- No Violations Were Observed
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10/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs. The hot dogs were put in walk in cooler **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Admin Complaint** **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Break fast hot food items in the front counter.
- High Priority - Toxic substance/chemical stored by or with food. Above reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing baskets **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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07/02/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Raw animal food stored over/with ready-to-eat food in walk in freezer - not all products commercially packaged. Raw chicken above strawberry mix. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. **Corrected On-Site**
- Basic - Hole in wall. Near hand wash sink- wait station **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dish machine **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Breakfast buffet **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex - employee restroom
- Basic - Floor area(s) covered with standing water. Dry storage - rain water **Corrected On-Site**
- Basic - Hole in wall. Near hand wash sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dish machine
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Displayed food not properly protected from contamination. Cut melons- buffet **Corrected On-Site**
- High Priority - Live flies in kitchen. 4-four
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy
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6/17/2013 | Routine - Food | Administrative complaint recommended |
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