Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted, soiled material on slicer.
08/06/2014
Routine - Food
Call Back - Complied
Basic - Bathroom door not self-closing. Men's and women's.
Basic - In-use tongs stored on oven door handle.
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On counter 55°.
High Priority - Live flies in kitchen.
High Priority - Raw animal food stored over ready-to-eat food. Salmon over pasta in walk-in cooler.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted, soiled material on slicer.
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/4/2014
Routine - Food
Warning Issued
Intermediate - No probe thermometer provided to measure temperature of food products.
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