- Intermediate - Employee used handwash sink as a dump sink. * **Warning**(upon re inspection employees still using hand wash sink as a dump sink)
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(bartender) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Sliced Turkey 49°F, cooked chicken 50°F, coleslaw 51°F, pesto 49°F, )unit is being repaired during inspection. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Baked potato) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hood filters in disrepair. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.(forks and knives) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Single door (burgers 47°F, wings 47°F, grouper 52°F, sliced provolone 47°F, mushrooms 49°F, )all items moved to other working units
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(chili 107°F)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.(outside nearest entrence)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(single door at end of cooks line)
- Intermediate - Soda gun soiled.(bar )
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.Gaps in the hood system filters.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Throughout
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On frozen drink machine through out the bar **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Paper goods and plates in rear of kitchen **Corrected On-Site**
- Basic - Food stored on floor. Case of chips on floor in rear of kitchen **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface. Coffee cups and lids stored on dirty top surface of tea brewer in bar area
- Basic - Soil residue build-up on nonfood-contact surface. Top side of tea brewer in bar area **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On deli style cooler on cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles through out the kitchen
- High Priority - Vacuum breaker missing at hose bibb near back door entry of kitchen .
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Soda gun soiled. Through out the bar area **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[line]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[rusted shelving in upright cooler]
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.[both restrooms]
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.[large hood suppression]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Critical - Observed bird in bar area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[knife holder]
- Critical - Observed small flying insects in bar area.
- Observed wall [air curtains]soiled with accumulated black debris in walkin cooler.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice.[bar]
- Violation: 29-17-1 Waste line missing at soda gun holster.
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10/12/2011 | Routine - Food | Call Back - Complied |
- Beverage tubing/cold plate not separated from stored ice.[bar]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin ]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 10/12/2011.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[lowboy drawers]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10/12/2011.
- Observed storage of maintenance tools in areas that may result in cross-contamination.[dust pan stored on ice machine]
- Waste line missing at soda gun holster.
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10/11/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.[stored wrong direction ]
- Critical - No conspicuously located thermometer in holding unit.[reachin ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[freezer ]
- Observed leaking faucet at handwash sink.
- Observed lowboy cooler gasket torn/in disrepair.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.[beef over seafood ] Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food.[walkin]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[knives ]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[Straws]
- Critical. Observed non-service animals in the food establishment or on premises.[birds in dining room]
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout.
- Critical. Observed uncovered food in holding unit/dry storage area.Grouper and talapia.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed server lick fingers and pick up lemon with same hand for to go foods.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Buckets at ice machines.
- Observed in-use utensil stored in standing water less than 135 degrees containing quatranary sanitizer.
- Obseved hood filters in disrepair.Gaps created by broken filters.
- Observed leaking pipe at plumbing fixture.Faucet leaking at hand sink.
- Observed wall in disrepair.Tile missing on cookline
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Case of chips and bagged onions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice shovel stored on machine.
- Observed equipment in poor repair.Fryer baskets.
- Observed equipment in poor repair.Plastic ice scoop cracked. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.Produce co0ler outside kitchen.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed attached equipment soiled with accumulated grease.Hood filters.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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