- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.(cologne) **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
- High Priority - Small flying insects in bar area.(approximately 5)
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee eating while preparing food. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. (3 compartment sink ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pesto 71°F, mushroom 67°F, shallots cooked 67°F, cooked peppers 58°F, butter 67°F, )all items moved to coolers) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(fish over lettuce) **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless food containers on the clean shelf at the dish washing area.
- Basic - Soiled reach-in cooler gaskets.outside hallway four door reach in freezer
- Basic - Water leaking from faucet/faucet handle. Triple sinks.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.Cold block for soda lines soiled and drink ice is scooped from the bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish wash area
- Intermediate - No soap provided at handwash sink.Dish wash area.
- Intermediate - Spray bottle containing toxic substance not labeled.Several bottles on a cart in the back hallway area.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Fryer oil outside near soda boxes **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On prep table on cooks line, stored in reach in cooler on rack with food served to the public **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Counter top on cooks line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles throughout
- Basic - High Priority - Dead roaches on premises. On floor in bar area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes 45?F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over produce in 2 door reach in cooler next to pos system in kitchen **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[cookline handwash sink]
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.[wait station coolers]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[top shelf at cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.[bag of potatoes]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.{APPROXIMATELY 98 F}
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[outside chest freezer]
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.[bar]
- Critical - Condensation or other drainage not disposed of according to law.[condensation buildup inside cookline cooler]
- Critical - Condensation or other drainage not disposed of according to law.[drain line draining into bar handwash sink]
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.[bar]
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.{REACHIN }
- Critical - No handwashing sign provided at a handsink used by food employees.[bar]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.{Sandwich press}
- Observed hole in wall.{NEXT TO HOOD SUPPRESSION SYSTEM}
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[rusted shelving inside reachin cooler]
- Critical - Hand wash sink lacking proper hand drying provisions.[bar]
- Critical - No conspicuously located thermometer in holding unit.[reachin ]
- Critical - No handwashing sign provided at a handsink used by food employees.[bar]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Repeat Violation.
- Observed reuse of single-service articles.
- Observed water draining onto floor surface.[condensation backing up inside reachin ] Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner.[in hws] Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[rusted shelving inside reachin cooler]
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.{STRAWS}
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Floors not maintained smooth and durable.[seal/cap open pipe]
- Ceiling tile missing.
- Observed wall in disrepair.[next to hood]
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout.
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles on cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.43 Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Deli style cooler on cook line.
- Obseved hood filters in disrepair.Cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.Cook line
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.Fan shroud in reachin salad cooler.
- Observed residue build-up on nonfood-contact surface.Kitchen aid mixer.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Cookline.
- Critical. Handwash sink not accessible for employee use at all times.Soda gun and holster mounted blocking sink.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Observed hole in wall.Cove tile missing under handwashing sink.
- Observed ceiling soiled with accumulated grease.Stanless ceiling on right of hood system .
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original containers not identified by common name or expiration.
- Critical. Observed food stored on floor.Bag of raw potatoes.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.Two cutting boards one on dEli style coole on cook line And one in prep area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.No Reading.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.000ppm. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of slime on soda dispensing hoses into icebin chiller.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Cook line.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar area.
- Critical. Observed small flying insects in bar area.
- Observed holes in wall near upright cooler.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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