Fountain Square Deli, 5500 Gulf Blvd., St.Pete Beach, FL - Restaurant inspection findings and violations



Business Info

Name: FOUNTAIN SQUARE DELI
Type: Permanent Food Service
Address: 5500 Gulf Blvd., St.Pete Beach, FL 33706
License #: 6211043
Total inspections: 13
Last inspection: 07/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(fresh mozzarella 49°F, ) **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. (3 compartment sink ) **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(pasta salad 60°F,Cut melon 57°F, butter 63°F, )
3/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
12/3/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 81?F on counter
4/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.[coils iced over/dripping]
  • Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[display cooler,doors to remain closed]
  • Critical - No conspicuously located thermometer in holding unit.[Upright cooler in retail area]
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[display case]
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[display cooler]
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed soiled display cooler gaskets.[tracks]
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[not vertical]
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken salad,Waldorf salad.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli cooler Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.Cove ed by choking poster. Corrected On Site.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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