- Basic - Ceiling in disrepair, men's restroom.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing, 0ppm. Do not use equipment/utensils not properly sanitized.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Wipe cloth stored in hand sink.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (Filters sitting in open air on top on coffee machine)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Also has corrosion along stainless panel)
- Intermediate - Hot water not provided/shut off at employee handwash sink. (In employee restroom)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Refrigerator in kitchen area)
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed restroom doores not self-closing.
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2/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed can of paint stored next to food products.
- Critical - Observed can opener dirty/rusty.
- Observed floor behind reach-in cooler with clutter.
- Observed floor under ice machine dirty.
- Observed holes in wall.
- Critical - Observed inside of ice machine dirty.
- Critical - Observed no proof of Employee Training.
- Critical - Observed restroom doores not self-closing.
- Observed vents over three compartment sink dusty.
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12/21/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee cigarettes left out on potential food prep counter.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hot dog/sandwich cutting board has some food residue.
- Observed coffee scoop not stored properly... Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area...box of hot dogs in prep cooler...
- Critical - Observed unlabeled spray bottle...blue glass cleaner???
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED FLOOR AT COLA DRINK STATION HAS COLA, FOOD AND DEBRIS BUILDUP.
- OBSERVED ICE SCOOP STORED JAMMED BETWEEN LIQUOR BOTTLES. COS
- Critical - OBSERVED MICROWAVE OVEN HAS MELTED CHEESE AND FOOD DEBRIS INSIDE.
- Critical - OBSERVED NO CHLORINE SANITIZER TEST STRIPS.
- OBSERVED NO COPY OF LAST INSPECTION
- Critical - OBSERVED USING PROBE THERMOMETER IN REACH IN COOLER INSTEAD OF APPROVED AMBIENT TEMPERATURE THERMOMETER.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not visible @ food service area (or elseware).
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed live flies (x2) behind bar area.
- Critical - Observed toxic item improperly stored...furniture polish and odor killer (spray cans).
- Critical - Observed unlabeled spray bottle...half full bottle of blue spray???
- Observed wall in disrepair...wood rot behind coffee making machine.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...partially and temp. blocked.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee NOT washing hands regularly.
- Observed food debris accumulated on kitchen floor...behind and under equip.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor (container of popcorn). Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Portable ABC fire extinguisher tag out-of-date (last inspected 9/08). For reporting purposes only.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat food held more than 24 hours not properly date marked after opening, reachin cooler back kitchen open bottles(mayonaise mustard relish).
- Critical. No conspicuously located thermometer in reachin cooler back kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs for hotdogs on countertop. Corrected On Site.
- Critical. Observed interior of microwave soiled, back kitchen.
- Critical. Observed buildup of lime deposits in the interior of ice machine.
- Critical. Observed encrusted, soiled material inside popcorn popper.
- Critical. Observed buildup of soiled material on inside of both ovens in back kitchen.
- Observed single-service articles stored without protection from contamination, hinged containers in back kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, back kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, back kitchen.
- Critical. Observed expired Food Manager Certification, has current certification but not in establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has employee training, owner on vacation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Thermometer in holding unit in disrepair top missing.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location., on stove.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee doing non-food related tasks to food preparation.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, makeline.
- Carbon dioxide/helium tanks not adequately secured, bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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