- Basic - Build-up of soil/debris on the floor under drive thru/McCafe equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, bags/cup holders/cups in storage area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water between ice machine and soda station in storage.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Objectionable odor in establishment, drain in drive thru.
- Basic - Stored food not covered in walk-in freezer, pies. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor to discard then proceeded to food preparation. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells, 1 in walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, degreaser/restroom cleaner above soda cases. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler with accumulation of water, cookline next to grill.
- Intermediate - Reach-in cooler soiled with food debris, McCafe reachin cooler.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, cookline. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, prep sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, walkin cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer, hamburger patties. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris, drivethru. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm cookline. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy at 46°f 7'hours in reachin cooler, product discarded.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took hat off then on then proceeded to food preparation.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a drink. **Corrected On-Site**
- High Priority - Employee washed hands with no soap, washed hands in prep sink which has no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs 50°f ice cream mix 44°f bulk mik 44°f in walkin cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, improper cooling procedure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, prep sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, pouring coffee in frontline handsink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, drivethru. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, McCafe reach in coolers. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen or frontline. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, dispenser not on wall, cookline.
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9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, kitchen. **Warning**
- Basic - Equipment in poor repair. Walkin cooler at 56f reachin cooler prep area at 63f. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walkin cooler and uprit cooler cookline. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, platters/lids. **Warning**
- Basic - Stored food not covered in walk-in freezer, strawberries. **Warning**
- Basic - Wall soiled with accumulated food debris, drivethru. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm frontline. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Yogurt 50f white milk individual 54f chocolate milk individual 52f bulk milk not if case 50f cream cheese 50f pre cooked eggs 54f liquid eggs 47f liquid egg whites 48f shake mix 45f bulk milk in cases 46f. Time cannot be determined on how long products have been out of temperature. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, drivethru. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, upright cooler on cookline, McCafe coolers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen. **Corrected On-Site** **Warning**
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9/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink, kitchen. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Warning**
- Basic - Equipment in poor repair. Walkin cooler at 56°f reachin cooler prep area at 63°f. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walkin cooler and uprit cooler cookline. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, platters/lids. **Warning**
- Basic - Stored food not covered in walk-in cooler, bacon bits shredded cheese. **Warning**
- Basic - Stored food not covered in walk-in freezer, strawberries. **Warning**
- Basic - Wall soiled with accumulated food debris, drivethru. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm frontline. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Yogurt 50°f white milk individual 54°f chocolate milk individual 52°f bulk milk not if case 50°f cream cheese 50°f pre cooked eggs 54°f liquid eggs 47°f liquid egg whites 48°f shake mix 45°f bulk milk in cases 46°f. Time cannot be determined on how long products have been out of temperature. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took shoe off then proceeded to change gloves without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, employee washed hands for 8 seconds. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). Times were not changed, inspector observed pans being changed without updating tags. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, window cleaner next to food packets. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, drivethru. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, upright cooler on cookline, McCafe coolers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen. **Corrected On-Site** **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. (Case of cups) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (Case of tortillas) **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ( In grill area )
- Basic - Wall soiled with accumulated grease. (At end of grill line next to reach in freezer that stores steak meat and sausage patties)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Bottle of window cleaner on counter) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In kitchen area) **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. (Bucket of ice cream mix in walk in cooler)
- Basic - Ceiling (air return vent damaged in grill area) in disrepair.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. (Walk in freezer - case of whip margarine)
- Basic - No handwashing sign provided at a hand sink used by food employees. (At end of front counter) **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wall tile around hand sink for cook area cracked/broken.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Next to microwaves)
- High Priority - Vacuum breaker missing at hose bibb. (On outside water faucets)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink at frontline.
- Critical - Observed buildup of soil in ice chute in dining area. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed ice buildup on walkin cooler unit.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on ice chute dining room.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on water fountain.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, milk McCafe reachin cooler.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, washer hot water leaking.
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3/29/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink, cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bathroom facility not clean, mens toliet rightside.
- Critical - Observed buildup of soiled material on ice chute dining room.
- Critical - Observed buildup of soiled material on water fountain.
- Observed ice buildup on walkin cooler unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, milk McCafe reachin cooler.
- Observed leaking pipe at plumbing fixture, washer hot water leaking.
- Observed leaking pipe at prepsink, bucket under pipe.
- Critical - Observed live flies in kitchen/frontline/dining room.
- Observed single-service items stored on floor, cups storage area.
- Critical - Observed uncovered food in walkin freezer, hamburger patties. Corrected On Site.
- Critical - Observed uncovered food, cones, on top of cone holder. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Onions/cheese on makeline. Corrected On Site.
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3/28/2012 | Complaint Full | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor...under equip
- Critical - Observed toxic item improperly stored.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing...by (3) comp. sink area...
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing...front HWS @ drive through window.
- Critical - Observed minor amount of live flies in kitchen.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Wet mop not hung to dry...mop sink floor.
- Wet wiping cloth not stored in sanitizing solution between uses...drive through counter.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface...wall/floor behind deep oil fryers.
- Observed food debris accumulated on kitchen floor...behind food prep. equip.
- Critical - Observed food employees n9t washing hands regularly... Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exit (side doir) egress. For reporting purposes only.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Plumbing system in disrepair...HWS @ drive thru temp. not operating...to be corrected today.
- Soiled apron stored on food storage shelf.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor...under, behind equip...
- Observed gaskets/seals on cold holding unit in poor repair...ice bin lid...
- Critical - Observed handwash sink used for purposes other than handwashing...drive thru HWS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back exit partially blocked with cardboard boxes.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...apron (soiled) hanging on food storage container rack/shelf.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Plumbing system in disrepair...(x1 of (x2) urinals "OUT OF ORDER" in mens restroom...
- Observed HWS removed from original placement to an area it can't be used...
- Critical. Handwash sink not accessible for employee use at all times..lfront drive thru window area...
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen/dine.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area...apple turnovers in WI freezer...
- Critical. Observed employees not washing hands enough on regular basis...
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed HWS dirty.greasy/grimy...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lids. Corrected On Site.
- Critical. Observed a few (x2) large flies in dining area...
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...soiked aprins hanging on storage rack...
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...ash...boxes..."stuff"...blocking side exit door...
- Critical. Observed an uncovered electrical box. For reporting purposes only...citcuit breaker boxes doors left open...
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Clean and soiled linen segregated and properly stored
- Critical. Exiting system - adequate, good repair
- Other conditions sanitary and safe operation
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sausage gravy in walkin cooler.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, gravy in walkin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in fry reachin freezer.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on ice chute in drivethru.
- Critical. Violation: 31-06-1 Lavatories missing in or immediately adjacent to all bathrooms. Mens restroom sink broken off of wall by customer, maintainance has been notified, other handwashing sinks available in mens restroom.
- Violation: 37-14-1 Observed ceiling in disrepair, mens restroom water damage.
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
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7/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sausage gravy in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, gravy in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, burritos in reachin cooler at 55 degrees farienhiet. Product(s) discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at 56 degrees farienhiet.
- Critical. No conspicuously located thermometer in reachin freezer nuggets. Corrected On Site.
- Critical. No conspicuously located thermometer in fry reachin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire whisk for tea. Corrected On Site.
- Critical. Observed buildup of soiled material on ice chute in drivethru.
- Critical. Lavatories missing in or immediately adjacent to all bathrooms. Mens restroom sink broken off of wall by customer, maintainance has been notified, other handwashing sinks available in mens restroom.
- Observed grease accumulated on kitchen floor under grills.
- Observed ceiling in disrepair, mens restroom water damage.
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
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