- No Violations Were Observed
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Turned off.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By coffee station.
- Basic - Wiping cloth sanitizing solution stored on the floor. By dipper well **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under prep table near ice cream station.
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10/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011.Plans must be submitted AND approved within 60 days. Wall put up between register/ice cream area and dish washing area. Fudge station added where old ice cream station used to be by hot water heater. Ice cream station moved to coffee station area.
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants.
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10/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Scoops in hand sink in fudge area. Priority: Intermediate
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well not turned on in ice cream station. Priority: Basic
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. All put up between register/ice cream area and dish washing area. Fudge station added where old ice cream station used to be by hot water heater. Ice cream station moved to coffee station area. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 52°F in reach in cooler in coffee station. Moved to working unit. Priority: High Priority
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in coffee area. Shows 56°F on thermometer. Al TCS over 50°F. Priority: Intermediate
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07/29/2014 | Routine - Food | Warning Issued |
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