Name: FUEGO BY MANA
Type: Permanent Food Service
Address: 2510 Ne 186 St, Miami, FL 33180
License #: 2330646
Total inspections: 3
Last inspection: 11/12/2014
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
09/15/2014
Routine - Food
Warning Issued
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Ceiling tile missing.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
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