- Basic - Case/container/bag of food stored on floor in walk-in freezer. Multiple pans of raw meats through out cooler. PIC removed pans from floor. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. At prep cooler on cook line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on dry goods rack with food. PIC removed phone **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and reach in cooler at sushi bar.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Scoop in container with water at 88°F. PIC removed scoop. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at Sushi Bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters through out kitchen. PIC put rags back in buckets. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ice chute on drink machine soiled/build up of mold-like substance/slime. Machine at wait station area.
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Pan of noodles. Pan put on shelf **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Duck in walk in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go food trays on shelf above food prep table. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut kale sushi bar 45°F. Corrective action taken, Kale was put on ice.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Raw duck not in original container on top of raw shrimp. Duck was placed on correct shelf **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Completed form. **Corrected On-Site**
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Vegetables in reach in cooler covered with rag
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items throughout walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Sushi bar
- Basic - Soiled reach-in cooler gaskets. Sushi bar
- High Priority - Container of medicine improperly stored. Container of burn spray on shelf with bottles of chili sauce at sushi bar. Item was remove
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small pans
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. BOWLS ABOVE TRIPLE SINK
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SALMON IN FREEZER OF WHITE UPRIGHT REFRIGERATOR NEXT TO FRONT COUNTER **Repeat Violation**
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sushi Bar Corrected On Site.
- Critical - Observed container of medicine improperly stored. Bottle of vitamins on storage rack with food next to walkin freezer. Corrected On Site. Item was removed. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Prep table
- Observed gaskets with slimy/mold-like build-up. Sushi Bar.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salmon in freezer of white refrigerator next to front counter.
- Observed single-service articles stored without protection from contamination. To go trays in kitchen and at sushi bar not inverted. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of peeled onion in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Fish in freezer of white refrigerator next to front counter.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored, STORAGE RACK :NEAR WALKING COOLER
- Critical - Observed food stored on floor, CONTAINER OF TEMPURA MIX: NEAR WALKING COOLER : Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, CONTAINER OF TEMPURA MIX Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, SPOON FOR RICE:
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food.CONTAINER OF MECHANICAL OIL ON TOP OF ICE MACHINE : Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, 2 CONTAINERS OF SALT :KITCHEN :
|
3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic non handled container used as a scoop. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling salads with bare hand. Corrected On Site.
- Critical - Observed food stored on floor. Soda fountain box and bulk containers. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp and raw eggs stored behind RTE vegtables in top of make table cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Salmon and shrimp Corrected On Site.
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/16/2011 | Routine - Food | Call Back - Complied |
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EXPIRED This violation must be corrected by : 4/4/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, WALKIN COOKER REFRIGERATION VENTS .
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, CONTAINER OF BREAD CRUMBS .
|
2/1/2011 | Routine - Food | Warning Issued |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No thermometer provided to measure temperature of food product, ON HAND -40-180 F
- Critical. No conspicuously located thermometer in holding unit, SUSHI BAR.
- Critical. Observed cloth used as a food-contact surface, CUTTING BOARD.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, SPOONS FOR RICE.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF REASON FOR EMPLOYEES EXCLUSION POLICY
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, BULK CONTAINER OF SUGAR.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use, ON HAND -40-180/ REQUIRED 0-220
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. T REE COMPARMENT SINK.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR RANGE.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER .
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR RANGE/
- Critical. Observed buildup of slime in the interior of ice machine, ICE CHUT
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only, FRONT COUNTER
- No copy of latest inspection report.
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fuji Sushi & Grill, 731 Duval Station Rd, Suite #109, Jacksonville, FL »