- 1 50-05-1License expired more than 30 days but no more than 60 days. Expired 6/1/12
- 15 53B-08-1 No proof of required employee training provided.
- 3 32-04-1 Bathroom not enclosed with tight-fitting, self closing door Men's restroom. Dining room
- 7 03A-07-1 Observed poTENTIALLY HAZARDOUS FOOD cold held at greater than 41F. Milk, cheese, crab salad , cooked vegetables ,potato salad ,shell eggs , all reading 52-63F
- 8 04-01-1 Cold holding equipment incapable of maintaining poTENTIALLY HAZARDOUS FOOD at proper temperatures. 3-door reach in cooler in back kitchen.
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7/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom. Dining room
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3-door reach in cooler in back kitchen.**DO NOT THIS UNIT TO HOLD POTENTIALLY HAZARDOUS FOOD UNTIL CAPABLE OF MAINTAINING ITEMS AT 41F OR BELLOW**
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License 20, establishment has 48
- Critical - Hand wash sink lacking proper hand drying provisions. By triple sink.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by fan and table. By microwave, kitchen
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/12
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On steam table. Corrected On Site. Discarded
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Drink cup in rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Grits wisk, water 83F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, cheese, crab salad, cooked vegetables, potato salad, shell eggs, all reading 52-63F.
- Critical - Observed raw animal food stored over ready-to-eat food. Bag of frozen chicken over turkey bacon packages, also bag of beef over frozen vegetables. Reach in freezer.
- Observed single-service items stored on floor. Cups, lids, etc. Back kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured, REAR ROOM :
- Critical - Hand wash sink lacking proper hand drying provisions, NEAR SSTEAM TABLE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/9/12.
- Observed single-service items stored on floor, CASE OF STRAWS
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR HAS GAPS.
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1/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions., EMPLOYEES
- Critical - Hand wash sink lacking proper hand drying provisions., KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory., EMPLOYEES .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/26/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/26/11.
- Critical - Observed food stored on floor., BEVERAGE SYRUP
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food., BOTTOM OF PREP TABLE :
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor., TAKE OUT CONTAINERS
- Critical - Outer openings of establishment cannot be properly sealed when not in operation., REAR DOOR
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No probe thermometer provided to measure temperature of food product.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE BACK DOOR
- Critical. Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels. IN KITCHEN, RESTROOMS
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. ALL
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. ALL
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. ALL
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No probe thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. HOT WATER HEATER NOT TURNED ON
- Critical. Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE BACK DOOR
- Critical. Hand sink missing in food preparation room or area. HANDSINK NEAR TRIPLE SINK NOT YET INSTALLED
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. IN KITCHEN, RESTROOMS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. ALL
- Critical. Hand wash sink lacking proper hand drying provisions. ALL
- Critical. Handwashing cleanser lacking at handwashing lavatory. ALL
- Critical. Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/13/2010 | Routine - Food | Warning Issued |
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