- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Observed in large ice machine and smaller ice machine on interior flaps where ice is discharged. **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty container on cookline. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw ground beef stored over cooked rice in MILK DELI RIC. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Observed in large ice machine and smaller ice machine on interior flaps where ice is discharged. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed homemade coleslaw and pasta salad held more than 24 hrs not date marked in flip top unit near HWS. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed at bar area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chicken soup and chili covered on counter during cooling process. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee returning from car, did not wash hands before working with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken stored over ready to eat cooked chicken. In turbo air unit. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw ground beef stored over raw whole muscle beef. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed at outside bar.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Knives storage block 2 fans in kitchen-dusty
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers under prep table
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans in kitchen floor
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on top of flip top cooler in kitchen **Corrected On-Site**
- Basic - Food stored in holding unit not covered. In reach in freezer hamburger and steaks **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Under fryers in kitchen
- Basic - Open dumpster lid.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 10 ppm ,don't use until its fixed,set up 3 compartment sink
- High Priority - Raw animal food stored over cooked food. In 2 doors reach in cooler in kitchen raw hamburger beef over cooked soup
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler in kitchen sliced Swiss cheese and cooked steak
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. In sanitizer buckets found at 200 ppm to high
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By bar **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site** **Repeat Violation**
- Observed ceiling in disrepair. Water damage throughout kitchen
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reach in cooler/flip top cooler in kitchen
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw fish next to raw hamburger beef.correct on site
- Observed nonfood-contact equipment in poor repair Flip top cooler in bar with water pooling on the floor Ice machine lid/cover broken
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Found at 200 ppm chlorine in sanitizer buckets
- Critical - Observed soiled reach-in cooler gaskets. 2 door reach in cooler/flip top cooler in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. Fish in 2 door reach in cooler in kitchen.correct on site
- Observed unnecessary items on the premise. In dry storage area 1 door white reach in freezer
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. By back door lose to front bar
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. By front bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 2 door glass reach in cooler in dry storage cold cuts and cheese.correct on site
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Floors not constructed smooth and easily cleanable. broken /missing floor tiles throughout kitchen, dishwash area and prep areas.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions. at the only kitchen handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. garbage bags stored in the only kitchen handwash sink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. missing hood filter. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. at handwash sink in employee bathroom (by food storage room).
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. in cookline fliptop reach-in cooler.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/21/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. on cookline . Corrected On Site.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelves.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint. cookline / kitchen.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. flour container , rice container in kitchen.
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed heavy buildup of slime in the interior of ice machines.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup without handle used to scoop flour in kitchen and store the cup inside flour container after use. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over dressings in kitchen reach-in cooler.
- Observed single-service articles improperly stored. plastic knifes on cookline for takeout not stored with handles facing up.
- Observed soiled and encrusted dishwash machine dish tray/basket.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment and failing to assure proper food handling/food safety/cross contamination.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour container. Corrected On Site.
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5/21/2012 | Routine - Food | Warning Issued |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in bar
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reach in cooler
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , plantfoods in reach in cooler
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. in bar
- Critical - Violation: 22-16-1 Observed soiled reach-in cooler shelves.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in bar
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/6/11.
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11/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. in bar
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/6/11.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. in bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler
- Observed single-service items stored on floor. plates in stockroom
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , plantfoods in reach in cooler
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9/6/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen nextto stove
- Critical - Observed bathroom facility in disrepair. handwash sink in males restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , sauces , soups in reach in cooler
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. chicken in reach in cooler
- Critical. Observed raw animal food stored over cooked food. shells eggs in reach in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in stockroom
- Observed unnecessary items on the premise.broken ice machine
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. in bar
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in ric
- Critical. Observed potentially hazardous food thawed in standing water. fish in kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. in bar
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs and vegetable in kitchen on food preparation table
- Critical. Observed food stored on floor.onion in storage area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. in male restroom
- Observed personal care item stored with food. clothes next to slicer in kitchen
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in ric in stockroom
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Observed ice scoop with handle in contact with ice. in bar Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. in kitchen next to slicer
- Critical. Observed soiled reach-in cooler gaskets. in stockroom
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. in bar
- Carbon dioxide/helium tanks not adequately secured.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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