Basic - Employee with no hair restraint while engaging in food preparation.
High Priority - Raw animal food not properly separated from ready-to-eat food.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
6/26/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Hotel and Restaurant license not properly displayed.current
Critical - Manager lacking proof of Food Manager Certification.
Mobile food dispensing vehicle operating from an unapproved commissary.operator must provide proof of comissary
No copy of latest inspection report.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
10/18/2012
Routine - Food
Warning Issued
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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