- Basic - No copy of latest inspection report available.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In dipper well by ice cream station that is not running. Turned on by manager. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front area by ice cream station. Placed by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over pierogis. In reach in cooler in kitchen. Moved by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Containers in hand sink in kitchen. Removed by manager. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By ice cream station. Placed by manager. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Eggs 47F, soup 47F, soup 46F, deli meat 45F in reach in cooler by stove. Unit turned down by manager. **Warning**
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11/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Black reach in cooler in kitchen not able to maintain TCS at or below 41°F. All TCS items in unit above 41°F. Do not use for the storage of TCS items until functioning properly. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In dipper well by ice cream station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black reach in cooler in kitchen. Placed by employee. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near ice cream station. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Eggs 47°F, soup 47°F, soup 46°F, deli meat 45°F in reach in cooler by stove. Unit turned down by manager. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets left out at room temperature. Butter 75°F in kitchen. Moved to working unit. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cooler in dining room with milk. Thermometer is broken. **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in sugar. Removed by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Witw bottle on mop sink. Labeled by manager. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in bulk flour at cookline. Corrective action - discarded.
- Critical - Handwash sink not accessible for employee use at all times. Items in sink, box on top of sink, next to triple sink. **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind front counter. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at cookline. **Corrected On-Site**
- Critical - No current proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 1 card which is expired.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking bacon on hot plate on prep table, cookline, needs to be under hood.
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11/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. near 3 compartment sink blocked by chair Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. icecream scoops Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. lentil and barely soup 75'F and 100'F sitting on counter for service to customers Corrected On Site. put in fridge for cooling
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs next to lettuce, bacon next to cream. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cream seasoning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 55F, butter 52F. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Cream seasoning.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS ,
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED ITEMS
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT IN COOLER Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. JUG IN HANDSINK Corrected On Site.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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9/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed attached equipment soiled with accumulated food debris. DUSTY FAN GRILL :KITCHEN
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. JUG IN HANDSINK Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. SPICE CONTAINER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 44 F IN COOLER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS ,
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT IN COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED ITEMS
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6/15/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS NOT DATED WHEN PREPARED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 48. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IN ICE CREAM AREA HOLDING FOODS AT 48
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY CHAIR Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. PAPER TOWELS AT PREP SINK Corrected On Site.
- Critical. Observed bathroom facility not clean. TOILET DIRTY
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. TAKING TEST ON WED.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS IN KITCHEN COOLER .
- Critical. Working containers of food removed from original container not identified by common name. ITEMS IN KITCHEN COOLER
- Critical. Observed raw animal food stored over cooked food. EGGS OVER VEGETABLES IN KITCHEN COOLER
- Critical. Handwash sink not accessible for employee use at all times. BOXES IN FRONT OF KITCHEN SINK. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINK Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. REAR STORAGE BY RESTROOM .
- No copy of latest inspection report.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READYTOEAT Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. KITCHEN HANDSINK Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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