Geo's Ice Cream, 204 Sw 107 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: GEO'S ICE CREAM
Type: Permanent Food Service
Address: 204 Sw 107 Ave, Miami, FL 33174
License #: 2331488
Total inspections: 16
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - Roach activity present as evidenced by live roaches found. One live on wall **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - Packaged food not labeled as specified by law.
 09/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Soiled reach-in cooler gaskets.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired certificate
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed single-service items stored on floor. cups
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed food container not properly labeled.
  • Observed single-service items stored on floor.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Label on a food item packaged on-site lacking required information.
  • Critical. Self-service container with cake lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed small flying insects in three compartment sink area.
 9/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BOTTLES OF CHOCOLATE FLAVOR NEXT TO HANDWASH SINK
  • Critical. Handwash sink not accessible for employee use at all times. ICE CREAM GLASS CUPS IN HANDWASH SINK Corrected On Site.
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodCall Back - Complied
No report available. 8/11/2008Routine - FoodCall Back - Extension given, pending
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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