Multiuse food-contact surface not smooth, free of cracks...shelf back of kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Unwrapped single-service utensils not presented so that only the handles are touched. spoons
3/4/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
Observed old labels stuck to food containers after cleaning.
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