Critical - Covered waste receptacle not provided in bathroom.
Critical - Hot water not provided/shut off at employee hand wash sink.[front restroom]
Improper storage in meter room.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit.[pastry box in front]
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Restaurant representatives - add corrected or new information about Geraldines Latin Cafe Corp, 4320 Sw 8th St, Miami, FL »