- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soupes and potatoes in walk in cooler Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Pan of soupe walk in cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Walk in cooler, pork rack Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 36-15-1 Observed food debris accumulated under equipment on kitchen floor.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 02/08/11.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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12/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soupes and potatoes in walk in cooler Repeat Violation.
- Critical. Observed food stored on floor. Pan of soupe walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler, pork rack Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated under equipment on kitchen floor.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/08/11.
- Carbon dioxide/helium tanks not adequately secured.
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12/08/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired employee training This violation must be corrected by : 06/06/10.
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6/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.All food prepared on site in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. Sugar Container
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. In walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in freezer and walk in cooler/raw meat and ready to eat
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed food debris accumulated on kitchen floor. Under shelves
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired employee training This violation must be corrected by : 06/06/10.
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese,sausage in walk in cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Roast in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Buckets in walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage, pork in walk in cooler Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop by ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. Straws
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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