- No Violations Were Observed
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08/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasagna,cooked vegetables in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic oil This violation must be corrected by : 08/27/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldd cut and chopped vegetables in reach in cooler - salad prep reach in cooler. This violation must be corrected by : 08/27/10. This violation must be corrected by : 08/27/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vegetables walk in cooler This violation must be corrected by : 08/27/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta and chicken in reach in cooler by cook line
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad prep reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pasta Reach in cooler by cook line This violation must be corrected by : 08/27/10.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Bag of rice
- Critical. Observed food stored on floor. Seafood iwalk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Lard in walk in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair- Reach in freezer lid by cook line
- Observed nonfood-contact equipment in poor repair- Reach in freezer lid by dish room
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Vegetables walk in cooler-
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed wall soiled with accumulated grease. By cook line
- Observed ceiling in disrepair. By dishroom
- Observed ceiling soiled with accumulated food debris.
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08/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat in Reach in cooler by pizza line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by pizza line/North side and reach in cooler by pizza mixer by the back/ Creamer and dressing storage RIC
- Critical. Observed uncovered food in holding unit/dry storage area. Meatballs in walk in freezer Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Bread crumbs by server line
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Sauce with meat in walk in cooler.
- Observed ice scoop with handle in contact with ice.
- Observed utensils in poor condition. No handle in bread crumbs container by server line Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. By cook line
- Observed food debris accumulated on dry storage floor.
- Observed wall in disrepair. Missing tiles by server line
- Observed wall soiled with accumulated food debris. By server line
- Lights missing the proper shield, sleeve coatings or covers. By hood system
- Critical. Observed toxic item stored by food. Japanese breadcrumbs by laundry soap in dry storage room
- Critical. Observed unlabeled spray bottle. Bottle by dishroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 04/24/10.
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2/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sauces in walk in cooler Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site. Hams salami in walk in cooler
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs in walk in cooler.Plant food and dairy product in reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Vegetables walk in cooler and two reach in cooler by cook line This violation must be corrected by : 09/01/09.
- Critical. Observed food stored on floor.Sauce cooling in large pot on kitchen floor Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage in walk in freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Utensils not designed with handle.In bread crumbs buckets.
- Observed leaking pipe at plumbing fixture. Under hand washing sink by cook line.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee's restroom
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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