- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Oysters, chicken **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken, placed under cold running water **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soups in the walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, ladies room.
- Basic - Employee personal items stored in or above a food preparation area.meds, book, glasses sitting on slicer, kitchen
- Basic - Gaskets/seals on holding unit in poor repair, cookline, 3 door cooler.
- Basic - Leaking pipe at plumbing fixture, under dishmachine"
- Basic - No Heimlich maneuver/choking sign posted.google online
- Basic - Unnecessary items on the premise. Only in use kitchen items in kitchen, no hats, tools, vacuum in kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Plumbing improperly installed, drain from 3 door cooler sitting on floor drain.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin, lasagna, sauce, cheesecake
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- Basic - Hood filters not installed correctly leaving a large gap/s. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled / unprotected surface between uses. On top of bar on Barmat in front of customers unprotected.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in bathroom.
- Observed electrical wiring in disrepair. Lightswitch box hanging on electrical wires on the wall in hallway to kitchen. For reporting purposes only.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. missing filter. For reporting purposes only. Repeat Violation.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. liquor storage room.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler at 50 degrees fahrenheit ambient air temperature. All foods were removed immediately. This violation must be corrected by : 10/01/2012.
- Faucethandle missing at plumbing fixture. cookline / kitchen handwash sink.
- Floors not constructed smooth and easy cleanable. missing grout.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. missing filter. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. cookline. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/01/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of debris / rust / slime in the interior of ice machine.
- Critical - Observed buildup of soiled material and mold-like substance on racks in the reach-in cooler.
- Observed clean utensils/equipment stored in dirty drawers/containers. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed employee repeatedly drying/scubing hands on sledbcloth towels without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touch bare body part / head and hair then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets with debris and slimy/mold-like build-up. coolers.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease/debris accumulated under cooking equipment,equipment , coolers and preptables..
- Observed holes in walls and ceiling. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foubd in walk-in cooler: cooked pasta at 46 degrees fahrenheit , gravy at 45 degrees fahrenheit mashed potatoes at 56 degrees fahrenheit . all foods were placed in working reach-in cooler immediately. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked sauce and soups at 46 degrees fahrenheit, cheeses at 46-46 degrees fahrenheit in walk-in cooler. Was placed into beer walk-in cooler (observed at 40 degrees fahrenheit ) immediately.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef and chicken at 56 degrees fahrenheit in walk-in cooler. Was cooked immediately . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats , cheeses frankfurter links in walk-in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw fish/seafoods over cooked vegetables in kitchen reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw liver over cooked rice in reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger / comminuted beef over sauces in cookline reach-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over lettuce and tomatoes in walk-in cooler. Corrected On Site. Repeat Violation.
- Observed residue and/or grease build-up on nonfood-contact surface. exterior of cooking equipment and kitchen equipment.
- Observed residue build-up on nonfood-contact surface. on shelves throughout kitchen.
- Observed soiled dry wiping cloth in use.
- Critical - Observed uncovered food in holding unit/dry storage area. gravy and mashed potatoes in walk-in cooler.
- Observed walls soiled with accumulated grease. Repeat Violation.
- Plumbing system in disrepair. cookline / kitchen handwash sink slow draining.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K-extinguisher on kitchen floor. For reporting purposes only. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , cooked pasta, soups, sauces, sausages in sauce in walk-in cooler. Notes: nothing datemarked throughout walk-in cooler and reach-in coolers. Repeat Violation.
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7/31/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. missing hood filter. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spatula, tonges, utensils on cookline in dirty container. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Operator renewed license at time of Inspection. Verified with District Office: status showes renewed. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cookline / kitchen.
- Observed attached equipment soiled with accumulated grease. hoodfilters and cookline wall.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Critical - Observed dented cans. beans. Corrected On Site. was pulled off shelf for vendor credit.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed hole/opening in ceiling. kitchen .
- Critical - Observed potentially hazardous food thawed in standing water. chicken. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, cheeses in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheeses in walk-in cooler. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K extinguisher on kitchen floor by walk-in cooler. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tunasalad, fishdip in walk-in cooler. Corrected On Site.
- Waste line missing at soda gun holster. bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No thermometer provided to measure temperature of food product.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water. n walk in cooler
- Critical - Observed food with mold-like growth. Apple sauce- Stop sale issued-
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed mop/service sink in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed utensils in poor condition. No handle on scoop/ in flour
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/02/11.
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1/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corn Beef and shrimp Sauce
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Beef tips Corrected On Site.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises. Corrected On Site.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/02/11.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/02/11. From unknown sources- Book manual unavailable Repeat Violation.
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11/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corn Beef and shrimp Sauce
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
- Critical. Observed potentially hazardous food thawed at room temperature. Beef tips Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed non-service animals in the food establishment or on premises. Corrected On Site.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/02/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/02/11. From unknown sources- Book manual unavailable Repeat Violation.
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11/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed objectionable odors in bathroom.
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10/20/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 31-14-1 Restroom in disrepair
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Pasta
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 52. See stop sale form
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler and small reach in freezer.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Bread besides raw ground beef in walk in cooler.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Restroom in disrepair
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water.
- No suitable facilities provided to store employee clothing and other possessions.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/25/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. Ground beef over cooked chcken.
- Critical. Observed uncovered food in holding unit/dry storage area. Meat ball and sauce
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mrs Murphy's Pub Grub, 2925 E Commerical Blvd, Fort Lauderdale, FL »