Gino's Place, 13793 Linden Dr, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: GINO'S PLACE
Type: Permanent Food Service
Address: 13793 Linden Dr, Spring Hill, FL 34609
License #: 3701046
Total inspections: 13
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Cook line bottles **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm CL corrected to 50ppm CL **Corrected On-Site**
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. On top crumb cake **Corrected On-Site**
  • Basic - Wood food-contact surface not properly sealed. Bread shelving
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 6/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 0, 12 seats at establishment.
  • Basic - Floors not maintained smooth and durable. Paint peeling.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs next to RTE.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in reach in cooler
 7/9/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....in pot in prep area.
  • Observed nonfood-contact equipment in poor repair...door handle to micro wave missing.
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 11/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water....leaking from reach in cooler.
 7/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 60 days from date of hire to complete approved food handler training.
 5/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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