- Basic - Cloth used as a food-contact surface. Covering lettuce in reach in cooler
- Basic - Floors not constructed to be easily cleanable. Cardboard floor in kitchen on cook line
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front hand sink with water bottle **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread storage
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm CL
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Moussaka, sauce. Etc **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food not properly separated from unwashed produce. Shelled eggs next to produce
- High Priority - Vacuum breaker missing at mop sink faucet.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. DOH states establishment is a single service restaurant and no seating increase approved. Site evaluation conducted.
- Basic - Floor tiles missing. Kitchen side door.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3CS
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for NOST, 16 on site. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for NOST, 16 on site. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too strong. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....wooden shelves in kitchen
- Observed open dumpster lid.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface...over lettuce in reach in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination....plastic utensils handles not facing same way.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb....at mop sink
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Handwashing cleanser lacking at handwashing lavatory..l.unisex restroom
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair...handle to reach in glass door cooler in kitchen.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...lfront of microwave in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....blender bottom on wire rack in kitchen.
- Observed single-service articles stored without protection from contamination....face up on tables in kitchen.
- Critical. Vacuum breaker mising at hose bibb....at mop sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels....front counter handsink.
- Critical. Hand wash sink lacking proper hand drying provisions....near 3 comp sink.
- Critical. Observed dead roaches on premises....one dead roach on floor in mop room aa.
- Observed grease accumulated on kitchen floor....below deep fryer in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/10.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sliced gyro meat in pan on cooks line 107 degrees F.. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need test strips for quatenary ammonia.
- Critical. Observed encrusted, soiled material on slicer. French frie slicer needs cleaning.
- Observed single-service items stored on floor. Box of take-out containers on floor.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-11-1 Missing drain plug at dumpster.
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Carton of eggs on shelf above tomatos.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. On demand water heater not providing adequate hot water.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Lights missing the proper shield, sleeve coatings or covers. Reach in cooler and ceiling light fixture.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/15/10.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer does not read above 120 degrees F.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed leaking pipe at plumbing fixture. Under handsink.
- Missing drain plug at dumpster.
- Critical. Manager lacking proof of Food Manager Certification. Establishment has 60 days from date of opening to obtain valid food manager certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 60 days frodate of hire to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers.
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9/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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