- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk items
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table
- Basic - Walk-in cooler gasket torn/in disrepair. Slight tear on walk in cooler gasket
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Minor build up on metal deflector shield
- Intermediate - No soap provided at handwash sink. Front line hand sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In dry storage room **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container under prep line **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at pizza make station 49° **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Large square pans **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing. On cook line
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer gasket torn.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in olives **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Breading
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Buter cups at wait station 75°
- High Priority - Container of medicine improperly stored. Vitamins **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by wiping cloth bucket inside sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese on make line 62 **Warning**
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Soda on floor. **Warning**
- Basic - Clean utensils stored between equipment and wall. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Coffin chest freezer lid. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Garbage bags used to store bulk. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 68? **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese on make line 62? **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 2 dented cans, set aside by operator for reimbursement from distrubutor. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked egg plant. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Placed out for 45 min.(stated by operator) **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner next to styrofoam cups. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine....ibside guard plate of k9tchen ice machine
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....forks store face out in wait station atra.
- Observed reach-in cooler gasket torn/in disrepair....pizza unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....cooked pastas in walk in cooler.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of pink, mold like substance in the interior of ice machine....on guard plate.
- Observed employee with no hair restraint.
- Observed equipment in poor repair....ice build up on door framebto reach in freezer in kitchen.
- Observed ice scoop with handle in contact with ice....front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts and cheese in walk in cooler
- Observed residue build-up on nonfood-contact surface....back of pizza prep table.
- Observed single-service articles improperly stored....face up on shelves
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in walk in cooler.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Carbon dioxide/helium tanks not adequately secured....dry goods room.
- Carbon dioxide/helium tanks not adequately secured....wait station.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts and cheeses in walk in cooler. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit....pizza for slices at pizza prep area. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.....eggs over open containers of cheese in white reach in cooler in prep area.
- Observed ice scoop with handle in contact with ice.....front counter.
- Critical. Handwash sink not accessible for employee use at all times.....big can o' soap in hand sink near 3 comp sink.
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured....wait station.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out at room temperature not time stamped.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ham 50, ricotta 52 degrees F inside pizza make table. Temperature adjusted - remove food to working cooler if food temperatureds don't drop to less than =41 degrees F in less than 4 hours. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food. Spray bottle of stainless cleaner left on top of ice machine.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer reading 50 degrees F. at room temperature.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. By dishmachine.
- Critical. Observed unlabeled spray bottle. On rack by dishmachine.
- Carbon dioxide/helium tanks not adequately secured. Co2 tank for coil cleaning.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed soil buildup inside ice bin. Slight mold forming on edge of deflector plate inside main ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
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