Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
High Priority - Spray hose at dish sink lower than flood rim of sink.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Giovanni's Italian Restaurant, 8520 Sw 8 St, Miami, FL »