- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in prep area. Manager removed cell phone from prep area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front HWS BY PIZZA area. Manager removed garbage can from HWS area. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled Eggs over large open containers of that was cooling **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.stove top
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.COOKSLINE AND REACHIN
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.CHEESE PIZZA 78°. Less than 1 hr
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.COOKSLINE AND SMALL REACHIN ACROSS WIC
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED MEATBALLS,SAUSAGE,COLD,SLICED DELI MEATS
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Unnecessary items on the premise.cardboard boxes and number 10 cans near back door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.white substance
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over veges. Cooksline
- Intermediate - Accumulation of food debris/grease on food-contact surface.stove top
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.CARTONS OF CANNED TOMATOES BLOCKING SINK
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING 2dr REACHIN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans.LID DENTED #10 TOMATOES
- Observed employee with no hair restraint.FOOD HANDLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Critical - Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER RTE WALKIN
- Observed single-service articles improperly stored.FOIL TO GO CONTAINERS
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS COOKED SAUSAGE WALKIN
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed handwash sink used for purposes other than handwashing. collander/food debris - kitchen .
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Observed utensils stored in crevices between equipment. knives .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. large vat of broth - walkin cooler . advised chillstix/shallow containers/ice baths.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese and luncheon meats - walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up . Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. - cookline
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. onions - walkin cooler .
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. packages of sliced luncheon meat/cheese - walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over sauses/cheese - walkin cooler .
- Critical - Observed toxic item stored by food. containers of sugar stored with containers of bleach. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers of cooked pasta - walkin cooler .
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over bread and sauce - walkin cooler .
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies and slices - walkin cooler.
- Observed residue build-up on nonfood-contact surface. undersurface of soda nozzles housing .
- Observed single-service articles improperly stored. aluminum pans not inverted - dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced luncheon meats & luncheon meat bodies - walkin cooler .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pork & seafood - walkin cooler .
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cheeses & sauces - walkin cooler .
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. service call advised . use 3 compartment sink until repaired .
- Critical. Observed handwash sink used for purposes other than handwashing. lemon wedges & ice - kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers of cooked pasta - walkin cooler .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef - walkin cooler .
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cheese - walkin cooler .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling salads. Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers of cooked pasta - WIC.
- Critical. Observed food being cooled by nonapproved method. large cambro containers of sauce - WIC. advised shallow containers/chillstix/ice baths.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over produce - WIC.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored by food. air freshner .
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - WIC.
- Critical. Observed food being cooled by nonapproved method. large containers of sauces - WIC. advised shallow containers/ chillstix.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raW chicken over raw beef - WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over dairy products - WIC.
- Observed employee with no hair restraint.
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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