Giraffas Brazilian Steaks & Burgers, 155 N Hiatus Rd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: GIRAFFAS BRAZILIAN STEAKS & BURGERS
Type: Permanent Food Service
Address: 155 N Hiatus Rd, Pembroke Pines, FL 33026
License #: 1623130
Total inspections: 5
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/10/2014Routine - FoodCall Back - Complied
  • Basic - Clean wiping cloth supply not properly stored. On the Prep Table. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.Above the Prep Table next to Manager's Office. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/8/2014Routine - FoodWarning Issued
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, cheese, cut tomatoes at 49°F in overloaded containers at the cookline open top reach in cooler. Excess food moved inside a cooler, 41°f at the end of the inspection. **Corrected On-Site**
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Open top reach in cooler raw eggs behind cut lettuce. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty container on dish rack in food prep area near WIC. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in rice bin. **Corrected On-Site**
  • High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork over bottled beer in walk in cooler. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shrimp over ready to eat pasta. **Corrected On-Site**
  • Intermediate - Accumulation of black/like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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