- No Violations Were Observed
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6/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ... tested at 0 PPM.
- Critical - Hand wash sink lacking proper hand drying provisions. ... At cocktail bar
- Critical - Handwash sink not accessible for employee use at all times. ... At cocktail bar. **Repeat Violation**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. ... At cocktail bar
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. ... Countertop 'Hobart' mixer
- Observed insect control device installed over food preparation area. ... Zapper installed directly above cleaned and sanitized glassware. ... Zapper installed directly above food prep area.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair ... Tall 'True' 2 glass door reach in cooler glass broken, door track in dis repair keeps door from easily being closed. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ... TALL 2 glass door Cooler: roasted peppers in oil 45F, pasta salad 48F.
- Critical - Observed raw animal food stored over ready-to-eat food. ... In tall 2 glass door cooler opposite open-top range, raw shell eggs are stored above opened butter pats, and opened bread crumbs.
- Critical - Observed uncovered food in holding unit/dry storage area. ... Dry foods in kitchen (flour, corn starch) in opened bags uncovered. ... Bread crumbs in tall 2 glass door cooler opposite open top range
- Observed unnecessary items on the premise. ... Broken down soiled cooler without doors in SE corner of kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ... Class K on kitchen floor by back door ... ABC on cook line prep table shelf
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12/4/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
- Critical - Handwash sink not accessible for employee use at all times. --- kitchen prep area.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer. ---'anvil' slicer in center kitchen.
- Observed food debris accumulated on kitchen floor. --- kitchen floors, debris/soil/grease under shelving, cooking equipment, kitchen equipment and fixtures,
- Observed nonfood-contact equipment in poor repair --- tall 'true' 2 sliding glass door cooler, glass broken, door track rusted and heavily soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- reach in cooler, for buffet display: - mussels in shell 62 degrees F., - grilled eggplant 54 degrees F., - roasted peppers 52 degrees.
- Critical - Observed potentially hazardous food thawed in standing water. --- squid/calamari
- Observed unnecessary items on the premise. --- broken down, 'true'cooler without doors or racks in SE corner of kitchen
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Dry store room .
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used with a refrigerator.
- Observed holes in wall. Old office and unsed bathroom
- Observed ice scoop with handle in contact with ice. ice machine , Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over RTE in a reachin cooler . Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink. --- handsinks in server station and kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. --- in kitchen above cook line. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. --- Repeat Violation.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. --- on gchr grill in dry food storage. Corrected On Site. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employees using cellphones then handling foods washing hands.
- Observed food debris accumulated on kitchen floors. --- in walk in coolers and freezer.
- Critical - Observed food stored on floor. --- in walk in freezer, cut potatoes
- Observed nonfood-contact equipment in poor repair --- walk in cooler, has missing fan blade protector grid.
- Critical - Observed potentially hazardous food thawed in standing water. --- squid thawing in stainless bowl ow water in prep sink.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. w/I cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed small fryit flying insects in bar area.
- Critical - Working containers of food removed from original container not identified by common name. chicken, beef, salad stored in w/I cooler.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical. Please see inspection report for more details.
- Filters shall be tightfitting and firmly held in place.
- Critical. Please see inspection report for more details.
- Critical. Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).
- Critical. The emergency lighting system shall be arranged to provide the required illumination automatically.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings
- Critical. Observed torn packages/bags of food exposing the contents to contamination. flour in storage room
- Critical. Displayed food not properly protected from contamination. bowl made of cheese not protected
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneezeguard does not extend long enough to adequately cover food
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reachin cooler by 2 compartment sink in kitchen
- Plumbing system in disrepair. handwash sink at bar missing faucet
- Waste line missing at soda gun holster.bar
- Critical. Observed small flying insects in bar area. bar area
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed mop/service sink in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Drain cover(s) missing.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
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