- Basic - Clean equipment stored on floor.....ice bucket by ice machine and pizza bar. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......Cheese, tiramisu , house made dressings 46° in 2 door true reach in cooler in kitchen. Food being held less than 4 hours . Adjusted thermostats . Corrective action taken.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.......bucket , lid stored in handwashing sink in kitchen and dishwashing area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......dishwashing area.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name......white vinaigrette spray bottle in dishwashing area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cheese, cut lettuce 49°goat cheese 50°,roasted pepper 49° , lasagna 46° in flip top reach in coolers in kitchen. Food being held less than 4 hours. Adjusted thermostats . Corrective action taken. **Warning**
- High Priority - Toxic substance/chemical improperly stored.....all purpose cleaner spray bottle stored with liqueur bottle at bar. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.......stored red bucket in handwashing sink in ice machine area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......pickle in handwashing sink ,pizza station. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink......middle one at bar. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.....tomato sauce in walk in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......potato sauce , pesto sauce, pasta in walk in cooler. **Warning**
- Intermediate - Soiled build up in ice machine. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored......ice bucket stored in floor by ice machine. **Corrected On-Site**
- Basic - Cloth contacting ready-to-eat food.....covered cut lettuce by towel.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheese, vegetable 45° in reach in cooler . Adjusted thermostats . **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.......cheese with raw shell eggs in reach in cooler, pizza station. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler......raw chicken above sauce. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food......raw shell eggs above sauce in reach in cooler , pizza station. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......all purpose cleaner stored with sauce cup, coffee pot in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....kitchen .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233......operator stated employee hired less than 60 days.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and with covered ......sauce in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......sauces in walk in cooler.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. .....service area.
- Basic - Equipment in poor repair........walk in cooler ambient temperature 48°. Must not stored any potentially hazardous food until maintain temperature at 41° or below.
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12/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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