- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/27/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Establishment located within an arcade/mall/flea market _ centrally located bathroom is within another individual business and establishment does not have its own bathroom for public or employee use.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.handed learning tools **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after handling cash
- Critical - Observed handwash sink used for purposes other than handwashing.DISHES
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. PLEASE CALL TALLAHASSEE AT 850-487-1395 TO PAY LICENSE RENEWAL PAYMENT.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
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1/10/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WHITE REACH_IN COOLER AT AMBIENT TEMPERATURE OF 65F. ALL PHF TRANSFERRED TO ANOTHER COOLER.
- Critical - Cold water not provided/shut off at employee handwash sink. HWS
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. OPERATOR DID NOT PASSED EXAM. This violation must be corrected by : 6/11/11. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079 INCLUDING YOUR BUSINESS NAME.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING TOMATOES Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed leaking pipe at plumbing fixture. HWS
- Observed nonfood-contact equipment in poor repair WHITE REACH_IN FREEZER AT AMBIENT TEMPERATURE OF 35F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN.
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4/11/2011 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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1/31/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. turnovers Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING POTATOES
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. ASPIRIN Corrected On Site.
- Critical. Observed toxic item stored by food. WINDEX NEXT TO OIL Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. CALL TALLAHASSEE AT 850-487-1395 FOR LICENSE RENEWAL COMPLIANCE.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1/30/11. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079 INCLUDING YOUR BUSINESS NAME.
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11/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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