- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups stack up wet by soda machine , service station **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods not identified also not in the bottom shelf of cooler, Walk in Cooler Walk in Freezer , Reach in cooler by bar
- Basic - Food stored on floor. Jug of oil on the floor by prep table by Walk in Cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by bar **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ice cream mix 46°F, Reach in cooler by bar, ambient temperature 41°F, please turn down the temperature for cooler or not stored any Time/Temperature Control for Safety Foods in this cooler, move to another cooler
- High Priority - Dented/rusted cans present. See stop sale. 1 can of bamboo shoot have small dented on the lid seam, on dry storage shelf by back door. **Repeat Violation**
- High Priority - Medicine stored in refrigerator/cooler with food. Reach in cooler by bar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of sanitizer on the top shelf next to plastic cups by soda machine service station **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. White stuff on the nozzle, soda machine by service station **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present on lid and/or side seam. See stop sale. 2 ketchup, 1 hoisin sauce, 1 water chestnut **Repeat Violation** **Warning** At call back inspection, 1 can pear halves dented on the lid seam. Corrective action taken, manager will return to vender.
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11/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar area. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease/soil residue on exterior of oven and hood vents. Food and soil debris on top of upright cooker. **Warning**
- Basic - Cardboard used to line food-contact shelves. Cookline **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls on shelf above Three Compartment Sink. **Warning**
- Basic - Food stored on floor. Bulk chicken seasoning on the cookline. Bulk tea in Walk in Cooler **Warning** **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water is 88° cookline **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk Fry noodles in rice storage area. **Warning** **Corrected On-Site**
- Basic - Silverware/utensils stored with food contact surfaces in different directions. Spoons on top of Reach in cooler on cookline. **Warning** **Corrected On-Site**
- Basic - Stored food not covered. Container of salt under steam table, and egg rolls in walk in cooler **Warning** **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present on lid and/or side seam. See stop sale. 2 ketchup, 1 hoisin sauce, 1 water chestnut **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell egg over cooked rice. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with raw animal food in walk-in freezer _ not all products commercially packaged. Raw chicken over raw beef. **Warning** **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live under dish machine. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice 88°- 87° in one hour Walk in Cooler. Product stirred and uncovered to speed up cooling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, made 03SEP13 in Walk in Cooler **Warning** **Corrected On-Site**
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9/4/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Thick white lime build up on bar hand wash sink.
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Skewers in open bag with hat on top.
- Basic - Stored food not covered in walk-in cooler. Multiple trays of jello.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spices
- High Priority - Dented/rusted cans present. See stop sale. 3 cans of soy sauce with swollen bulging ends.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn starch and water mixture 115? and chicken 115? . Re-fried chicken to 190?. Cornstarch will be added to time form. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 58? temperature of air in cooler top. Corrective action, closed cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of stain on the interior of ice machine lid.
- Observed employee cooking with no hair restraint.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Two. Above ice machine. Server area.
- Equipment and utensils not properly air-dried. Pans and cups. Server area.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Equipment or utensils not designed or constructed in a durable manner. Plastic pans for cut vegetables. They are also cracked.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Peeled and washed potatoes next to handwash sink.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf lined with grease stained cardboard. Prep line. Also, cardboard used to lined shelves in dry storage.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Heavy grease build-up on hood pipes.
- Observed build-up of grease on nonfood-contact surface. Reach in cooler doors. Cook line.
- Critical - Observed buildup of slime in the interior of ice machine. Server area.
- Critical - Observed food being cooled by nonapproved method. Chicken coverd during the process. Corrected On Site. Uncovered.
- Critical - Observed food stored on floor. Buckets of water for tea and tea. Server area.
- Critical - Observed improper vertical separation of raw chicken and wanton and egg rolls sheets.
- Critical - Observed raw animal food stored over ready-to-eat food. Container of raw chicken over cooked chicken. Walk in cooler. Corrected On Site. Rearrenged.
- Observed residue build-up on nonfood-contact surface. Shelves where extra plates are stored. Prep line. Repeat Violation.
- Observed reuse of single-service articles. Cans reused to stored sauces. Repeat Violation.
- Critical - Observed swollen can. Thick soy sauce. Corrected On Site. Discarded.
- Critical - Observed uncovered food in holding unit/dry storage area. Two partially opened cans of soy sauce on shelf in dry storage. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. Cook line.
- Critical - Stop Sale issued due to adulteration of food product. Swollen can of thick soy sauce.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple. Kitchen. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Multiple 5-gallon container being reused to stored dry foods not labeled. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Multiple in walk in cooler.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. tongs hanging from oven door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *exterior of seasonings containers under prep table
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken placed on back side of *reach in cooler/make table at cookline
- Observed old labels stuck to food containers after cleaning. manager states that containers which have a day sticker are used on that day inspector observed stickers on top of stickers
- Observed reuse of single-service articles. *tin cans reused to store seasonings and vegetables
- Critical - Observed uncovered food in holding unit/dry storage area. salt and pepper on storage shelf over prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sweet n sour chicken in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. seasonings container, chicken base? , white powder? in soy sauce containers
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not visible from any direction. For reporting purposes only, REAR DOOR.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER : REFRIGERATION VENTS :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener, BLADE.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor, 3 PLASTIC CONTAINERS: WALKIN COOLER .
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for sanitizer bucket. Sanitizer bucket by dishmachine area. 10/15/10 At callback to strong 400ppm chlorine
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Bowls on shelf above 3 compartment sink, wet nesting.
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10/15/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Egg Rolls, Fried Chicken and fried pork.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Throughout walkin cooler
- Critical. Shell eggs maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs on shelf under prep table. 81F Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried chicken and pork.
- Critical. Observed potentially hazardous food thawed at room temperature. Frozen pork on draining board.
- Critical. Observed employees using same utensil to handle raw and cooked product. For noodles and raw chicken, at cookline
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in flour bin Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling equipment, touching and carrying boxes then engaged in preparing foods, without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handling noodles,vegetables and cooked meat with bare hands Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for sanitizer bucket. Sanitizer bucket by dishmachine area.
- Critical. Observed soiled reach-in cooler gaskets. Make table cooler on cookline Repeat Violation.
- Critical. Observed buildup of dirt in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Metal bowls stored on dirty shelfs above 3 compartment sink
- Equipment and utensils not properly air-dried. Bowls on shelf above 3 compartment sink, wet nesting.
- Observed reuse of single-service articles. Re-using cans for food storage.
- Observed attached equipment soiled with accumulated food debris and grease. Shelfs above 3 compartment sink.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Unaware of requirements for Time in Lieu procedure. After 4hrs food being used as time in lieu, must be discarded.
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8/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.THROUGHOUT WALK IN COOLER foods prepared and not dated.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. WALK IN COOLER AND WALK IN FREEZER
- Critical. Violation: 22-19-1 Observed interior of microwaves soiled.
- Violation: 29-08-1 Plumbing system in disrepair at PREP SINK in cooks line area FIXER LEAKING and FAUCET for cold water in broken.
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.THROUGHOUT WALK IN COOLER foods prepared and not dated.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs being stored in shelf under prep table Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.RAW CHICKEN inside 3 compartment sink. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside WALK IN COOLER MEATS .
- Critical. Observed raw animal food stored over ready-to-eat food.RAW MEATS stored over vegetables inside WALK IN COOLER.
- Critical. Observed raw animal food stored over cooked food. WALK IN COOLER AND WALK IN FREEZER
- Critical. Observed food stored on floor WALK IN COOLER AND WALK IN FREEZER ( NOT STORED 6 INCHES OF THE GROUND)
- Critical. Observed uncovered food inside WALK IN COOLER .cooked foods and meats.
- Critical. Observed cloth used as a food-contact surface.SOILED CLOTH TOWELS used to hold cutting boards in place in cooks line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cookers and on the line.
- Observed HEAVY ENCRUSTED old food debris on BULK FLOUR SCOOP HANDLES.
- Observed BULK FLOUR scoop with handle in contact with FLOUR in bulk storage bin area.
- Observed cutting board grooved/pitted and no longer cleanable.THROUGHOUT ESTABLISHMENT all cutting boards .
- Critical. Equipment food-contact surfaces and utensils not sanitized.OBSERVED EMPLOYEE at 3 compartment sink ONLY RINSING utencils/equipment NOT WASHING WITH SOAP OR USING SANATIZER. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY / EXCESSIVE amounts of BLACK MOLD LIKE SUBSTANCE on all REACH IN COOLER GASKETS throughout establishment .
- Critical. Observed PINK AND BLACK MOLD LIKE SUBSTANCE on interiors of FOOD STORAGE CONTAINERS and THERE LIDS inside WALK IN COOLER.
- Critical. Observed interior of microwaves soiled.
- Critical. Observed encrusted material on can opener.EXTERIORS ON HANDLE AND ON BLADE AREA.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.DRINK STATION SERVICE GALLEY heavy buildup.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.ALL REACH IN COOLERS THROUGHOUT ESTABLISHMENT .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.PREPARATION TABLES AND OTHER FOOD CONTACT SURFACES THROUGHOUT ESTABLISHMENT .
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.ALL COOLERS THROUGHOUT ESTABLISHMENT .
- Observed build-up of food debris, dust or dirt on ALL EXTERIOR SURFACES OF REACH IN COOLERS & WALK IN COOLER DOORS also BOTTOMS OF PREPARATION TABLES all very dirty
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLERS.
- Observed clean utensils/equipment stored in dirty drawers, racks,containers .THROUGHOUT REAR warewashing 3 Compartment sink area.
- Plumbing system in disrepair at PREP SINK in cooks line area FIXER LEAKING and FAUCET for cold water in broken.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR using bungee cord AND DOES NOT SELF CLOSE.
- Critical. Observed screen in door torn/in poor repair.BACK DOOR.
- Observed grease accumulated under cooking equipment.THROUGHOUT KITCHEN COOKS LINE.
- Observed food debris accumulated on kitchen floor.THROUGHOUT KITCHEN food debris and standing water .
- Observed several walls throughout kitchen soiled with food/dirt debris.
- Carbon dioxide/helium tanks not adequately secured.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed employee improperly washing hands. less than 20 s Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. chicken to be cooked Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rice table, slicer, rice pot, equipment throughout Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior bulk bins, unused cooler, hood, cookline equipment, bottom shelf of prep tables, unsed equipment, equioment throughout Repeat Violation.
- Observed leaking pipe at plumbing fixture. dish handsink
- Critical. Observed handwash sink used for purposes other than handwashing. dumping in dishwash sink
- Carbon dioxide/helium tanks not adequately secured. storage room
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Administrative complaint recommended |
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