- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of pot roast on buffet 128 degrees F. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by steamers/ovens.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Conduit separated from wiring outside by trash compactor.
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09/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filter near chicken roaster in kitchen.
- Equipment and utensils not properly air-dried....plates and containers wet nested in dishmachine area.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking water filter near ice machine.
- Observed nonfood-contact equipment in poor repair...venting system to dishmachine.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit....outside walk in cooler.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen....at dishmachine area.
- Critical. Exit signs not properly illuminated....front exit. For reporting purposes only.
- Critical. Exit signs not properly illuminated....east dining room, south side. For reporting purposes only.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/17/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 3/3/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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