Riverside Restaurant South Inc, 811 S Broad St, Brooksville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Black cooler behind front counter.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom. Cover missing on waste basket in ladies bathroom.
- Observed dumpster/cans improperly located. Not on solid surface.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit....battery type thermometer out of power.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner....chipped plates.
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat sanitizer sips for 3 comp sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....above reach in cooler in kitchen.
|
6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....pre-pavkaged butter pats held at room temperature at front counter. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit....battery type thermometer out of power.
- Critical. Observed food stored in ice used for drinks....gallon of milk in ice machine ice at front counter. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner....chipped plates.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat sanitizer sips for 3 comp sink.
- Observed single-service articles improperly stored....face up on shelf in kitchen.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....kitchen handsink
- Critical. No handwashing sign provided at a handsink used by food employees....ladies room.
- Critical. No handwashing sign provided at a handsink used by food employees....men's room
- Critical. Hand wash sink lacking proper hand drying provisions....front counter.
- Lights missing the proper shield, sleeve coatings or covers....above reach in cooler in kitchen.
- No plan review submitted and renovations in progress....hood system, gas cooking appliances and deep fryer added to kitchen (major renovations ) without submitting a formal plan review. This violation must be corrected by : 06/20/10.
- Critical. Manager lacking proof of Food Manager Certification....60 days to obtain food manager certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees by certified food mgr. with approved training materials.
|
4/20/2010 | Routine - Food | Warning Issued |
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