- Basic - Build-up of grease/dust/debris on hood filters. Grease and dust build up, cookline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in the beer cooler and employee drink in the glasses cooler, bar area **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Upright Reach in freezer with 4 doors by back door
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Beer storage room, by the bar.
- Basic - Single-service articles not stored inverted or protected from contamination. Stack of Salad containers not inverted or protected on the shelf by the back door. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of cut tomatoes for garnish took out form the cooler about one hours ago.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw shrimp above the container of hot dog, make table cooler by the cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to container of cut lemon. By the salad station **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Can not find it
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above dish machine area
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink behind bar
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Container of cut radicchio lettuce being kept out on cook line at 59°. Relocated to reachin cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Containers of raw fish over cream and cut lemons. Items relocated.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage canoe cart. Blocked by cart at handsink across from ice machine. Moved
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of reachin freezer by back door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Starting to get dust build up in walkin
- Basic - Interior of microwave soiled with encrusted food debris. In server area
- Basic - Soiled reach-in cooler gaskets. Slight build up on large make table cooler and salad make table cooler. Cleaned by employee
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers/make table. Raw shrimp and fish stored behind ready to eat foods in top of make table cooler.Items re-arranged.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open bags of frozen raw chicken stored over bread in reachin freezer. Re-arranged by employee
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On counter tops throughout kitchen
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Machine in the 19th hole room
- Intermediate - Soda gun soiled. Two behind bar
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non handled cup used as a scoop in rice bins. Cups removed
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Gap on cookline
- Critical - Observed toxic item improperly stored. Sanitizer buckets stored on counter tops. Buckets relocated
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Afternoon menu does not have consumer advisory. Menus were removed and being re-printed before afternoon service time. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm. Cook got a new bucket
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In dressings cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar
- Critical - Observed buildup of slime on soda dispensing nozzles Ice chute of machine in 19th hole room.
- Observed equipment in poor repair. Dressing cooler holding dressings at 46-48F. All items non pontentally hazardous in unit. DO NOT USE UNIT FOR POTENTIALLY HAZARDOUS FOOD UNTIL ABLE TO HOLD FOOD AT BELOW 41F.
- Observed gaskets with food debris build-up. Make table cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top in server area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
- Critical - Observed small flying insects in bar area. By soda gun holster behind bar
- Critical - Observed unlabeled spray bottle. Chlorine. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN PANKO and FLOUR Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. SALAD DRESSING COOLER
- Critical - Observed food stored on floor. JUG OF COOKING OIL Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. HIGH TEMP MACHINE FINAL RINSE GAUGE INACCURATE
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored./ prep table/ near foods.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ ready to eat food. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name./ salt Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-milk at bar cooler Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.-pastry cooler in water/ cook line off oven handle
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.- unwrapped bar on bar counter
- Critical. Handwash sink not accessible for employee use at all times.-scoop and bar mats
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.-bucket ofvquat
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- 3A-07 Observed potentially hazardous food held at greater than 41. Example- 45 hamburger, potentially hazardous salad and cut melon 45
- 4-01 Observed cold holding equipment incapable of maintaining proper temperatures. Cookline prepping unit
- 20A-04 Observed equipment food contact surfaces and utensils not sanitized. Hot water sanitizer not maintaining 160 degrees on surface.
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1/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw hamburg, ph salad, cut melon at 45 F in cookline prepping unit Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline prepping unit Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. prepping unit kitchen
- Critical. Observed cloth used as a food-contact surface. cloths used under cutting board
- Critical. Equipment food-contact surfaces and utensils not sanitized. hot water sanitizer not hot enough - needs to be 160 F on dish Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. exterior bulk food containers flour - rice
- Observed soda gun holster with accumulated slime/debris. bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. back prep Corrected On Site.
- Observed wall soiled with accumulated food debris. clean plates prepping station
- Critical. Observed unlabeled spray bottle. dishwash area
- Wet mop not hung to dry.
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7/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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