- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb. Next to Hand Wash Sink by the back door
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Where torn
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambiant thermometer at 46-47F. On site repair person now working on unit. Do not use cooler to hold potentially hazardous food, until it can maintain a holding temperature of 41F or below
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by back wall with 2 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items temped in walkin cooler at 46-47F. Attached walkin freezer door, was opened to help bring down temperature of unit down. Only PHF item in unit was milk.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee dump drinks into handsink by dishmachine area
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. NEAR DISH MACHINE
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-plates
- Critical. No Certified Food Manager for establishment.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not cleanable old cooler gaskets - walkin
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. quats
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. dishwash machine not sanitizing properly hot water not at 160 F on dish
- Critical. Observed buildup of black substance in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. walk in cooler gaskets
- Critical. Outer openings not protected with self-closing doors. needs adjusting at rear door - bugs coming in
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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