Gourment Shop, 200 Ponte Vedra Blvd, Ponte Vedra Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: GOURMENT SHOP
Type: Permanent Food Service
Address: 200 Ponte Vedra Blvd, Ponte Vedra Bch, FL 32082
License #: 6501549
Total inspections: 13
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch the candy and chocolate, in display jug by. News stand.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can not identified is for customer or for employee, discarded, display cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46°F received yesterday , make table cooler across register., corrective action taken, manager turn down the unit.
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top counter. Bucket relocated.
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm chlorine. More bleach added
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On counter
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Small make table cooler
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in ice bin Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Overstacked container with cheese, in make table cooler at 48F. Cheese was moved back to bottom part of make table cooler
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm. Corrected On Site.
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Label on a food item packaged on-site lacking required information.
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-dairy products in reachin cooler-facility has discarded all products Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-reachin cooler/sandwich prep unit.
  • Critical. Observed handwash sink used for purposes other than handwashing. rinsing pots out Corrected On Site.
 3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Critical. Working containers of food removed from original container not identified by common name. brown sugar
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50ppm Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodCall Back - Complied
No report available. 2/18/2009Routine - FoodWarning Issued
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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