- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at bar area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. USE 3-COMPARTMENT SINK FOR SANITIZING STEP
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT REACH_IN COOLER AT AMBIENT TEMPERATURE OF 50F. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. DISCARDED (PASTA, MEAT, RICE) Repeat Violation.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. HANDWASH SINK
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. REACH_IN COOLER Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. HOOD FILTERS
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed leaking pipe at plumbing fixture. HWS BY DISHMACHINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOOD MAINTAIN WITH ICE Repeat Violation. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. WASABI DRESSING MADE IN HOUSE WITH RAW EGGS NOT DISCLOSED IN MENU Repeat Violation.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. HOUSE MADE DRESSING WASABI CONTAINING RAW EGGS MUST BE DISCLOSED IN THE MENU.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PASTA DISCARDED Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD COOLER AT AMBIENT OF 50F. MAINTAIN ALL PHF WITH ICE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. IN_USE SALAD BOWLS NEXT TO HWS
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SANITIZE ALL DISHES AND EQUIPMENT FROM DISHMACHINE IN 3-COMPARTMENT SANITIZING SOLUTION.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. WALK-IN FREEZER
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6/22/2010.
- Critical. Observed food stored on floor. WALK-IN FREEZER
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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6/21/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. bar area sheves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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