Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical. Observed raw animal food stored over ready-to-eat food.RIC.
Observed nonfood-contact equipment in poor repair.DOOR OF RIC .
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.UNDER HWS DRAIN LINES.
Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical. Hotel and Restaurant license not properly displayed.
11/19/2009
Complaint Full
Inspection Completed - No Further Action
No Violations Were Observed
9/21/2009
Routine - Food
Call Back - Complied
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM Repeat Violation.
Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR/FLOUR Repeat Violation.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Observed interior of microwave soiled.
Critical. No handwashing sign provided at a handsink used by food employees. FRONT OF KITCHEN Repeat Violation.
Critical. Hand wash sink lacking proper hand drying provisions. REAR OF KITCHEN
Critical. Handwashing cleanser lacking at handwashing lavatory. REAR OF KITCHEN
Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE CLOSET
Critical. Establishment operating without a current Hotel and Restaurant license.
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