Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Food stored in holding unit not covered.
Basic - Hood soiled with accumulated grease.
Basic - No handwashing sign provided at a hand sink used by food employees.( 1 missing)
Basic - Open dumpster lid.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
07/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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