Green Market Cafe, 2570 Gulf To Bay Blvd, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: GREEN MARKET CAFE
Type: Permanent Food Service
Address: 2570 Gulf To Bay Blvd, Clearwater, FL 33765
License #: 6216915
Total inspections: 4
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on cook line cutting board on prep counter. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Foil pans not inverted on cook line shelves or back storage shelves. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. By dish machine.
  • High Priority - Pesticide-emitting strip present in food prep area. Hanging from shelf over back prep counter by oven. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken left on counter 83°. Placed on new sheet trays and put into reach-in freezer for quick chill.
 11/07/2014Complaint FullInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/23/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front prep counter and top of reach-in cooler.
  • Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52°, lettuce 53°, cheese 56°, cheese 61°, cheese 53°, cheese 64°. Corrective action: placed into reach-in freezer for quick chill. Retemped at end of inspection. One cheese and the lettuce were still above 41°.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/23/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
  • Basic - Trash receptacles not provided where needed in establishment. Restroom
 4/22/2014Food-Licensing InspectionInspection Completed - No Further Action

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