- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS IN DESERT WALKIN AND REACHIN
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BREAD STATION
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED BY STACKED GLAS CRATES
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled/in poor repair reach-in cooler gaskets.coffe reachin .on order
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.dry storageroom . hood. Repeat Violation.on order
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. This violation must be corrected by : 6-7-2010 .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin cooler between 43-44',older reachin unit@45',coffe station reachin@44-45.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin1@44',older reachin on cookline44-45',coffee station reachin 45'.
- Critical. Observed cloth used as a food-contact surface. Repeat Violation. Corrected On Site.
- Observed equipment in poor repair.rusted bent front of small icemachine . Repeat Violation.
- Critical. Observed soiled/in poor repair reach-in cooler gaskets.coffe reachin .
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.dishwasher sink.
- Critical. Observed live flies in kitchen.observed 5 live flies in kitchen (over icemachine on ceiling )
- Critical. Observed the presence of insects, rodents, or other pests.approx 75 dead flies/insects inside light covers in kitchen .
- Lights missing the proper shield, sleeve coatings or covers.dry storageroom . hood. Repeat Violation.
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp walkin,rice dry storageroom .
- Critical. Observed cloth used as a food-contact surface. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair.missing door to lg ice machine,rusted bent front of sm ice machine .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.underside of 3 cs shelf.
- Critical. Observed handwash sink used for purposes other than handwashing.preparing onions.
- Observed dusty ceiling tiles and/or air conditioning vent covers.dishwasher area.
- Lights missing the proper shield, sleeve coatings or covers.dry storageroom .
- Critical. Electrical outlet missing cover plate. For reporting purposes only.behind freezer .
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms.dead batteries Boiler Information: No Boiler On Site.86 gallon,69 gallon gas waterheaters in kitchen .
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.conf#97035396,req#2-58612669
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.stop sale ordered. Repeat Violation.cookline,salad prep.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed equipment in poor repair.doors to reacin.
- Critical. Handwash sink not accessible for employee use at all times.
- Ceiling tile missing.ceiling undergoing renovarions.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.employee caf
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2009 | Routine - Food | Warning Issued |
No report available. | 5/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 3/18/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 3/16/2009 | Routine - Food | Warning Issued |
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