- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in dry storage area not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Pizza peel cracked/chipped ends..
- Intermediate - Cutting board(s) stained/soiled.
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade soiled with old food debris.
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.behind equpment
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Mixing bowl with rust that has pitted the surface.dough mixer
- Basic - High Priority - Dead roaches on premises.1 in hallway
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. front counter pizzas
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
10/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No oyster warning sign with required language provided.
- Observed reach incooler gasket torn/in disrepair. kitchen
- Critical - Observed roach activity as evidenced by 4 live roaches found in the kitchen on walls.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. front counter pizzas
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
10/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.At the bathrooom use by employees engaged in food preparation. This violation must be corrected by : 07/10/2012.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
5/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.At the bathrooom use by employees engaged in food preparation. This violation must be corrected by : 07/10/2012.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed a nonfood-grade basting brush used in food.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed rodent activity as evidenced by rodent droppings found.2 FRESH MICE DROPPINGS AT SHELVES IN FOOD PREPARATION AREA. AND A LIVE ROACH AT THE DISHWASHING AREA. This violation must be corrected by : 05/11/2012.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
5/10/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. PIZZA REACH_IN COOLER AT AMBIENT TEMPERATURE OF 48F. PLEASE DO NOT USE PIZZA REACH_IN COOLER UNTIL REPAIRED AND CAN MAINTAIN A TEMPERATURE OF 41F OR BELOW.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. DISCARDED
- Critical - Observed potentially hazardous food thawed in an improper manner. BEEF PATTIES SITTING ON 3-COMPARTMENT SINK DRAINING BOARD. Corrected On Site.
|
1/31/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
10/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA REACH_IN COOLER AT AMBIENT TEMPERATURE OF 47F. DO NOT USE REACH_IN COOLER UNTIL REPAIR. This violation must be corrected by : 11/2/11.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed wall soiled with accumulated grease.
|
9/2/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed wall soiled with accumulated food debris.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA REACH_IN COOLER 45F. DO NOT USE REACH_IN COOLER UNTIL FIXED.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS Repeat Violation. Corrected On Site.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RE_ARRANGE PHF IN RIC (NEEDS TO HAVE AIR CIRCULATION ) Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gusto Pizza And Subs, 401 Biscayne Boulevard, #s2145, Miami, FL »