Guthries Of Tallahassee, 1818 W Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: GUTHRIES OF TALLAHASSEE
Type: Permanent Food Service
Address: 1818 W Tennessee St, Tallahassee, FL 32304-3355
License #: 4702227
Total inspections: 9
Last inspection: 11/05/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/05/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
07/07/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk-in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken at cook's line 47F, no Time as a Public Health Control record. Repeat Violation 7-7-09.
  • Critical. Observed food stored on floor; buckets of chicken in walk-in cooler.
  • Critical. Raw animal food not properly separated from ready-to-eat food; shell eggs next to milk in walk-in cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee buttered bun with ungloved hand. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container; flour, accent and salt.
  • Critical. Observed employee fail to wash hands when donning gloves. Repeat Violation. 1-6-10.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Equipment or utensils not designed or constructed in a properbmanner; using a cup with no handle as a scoop in garlic salt and pepper.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair; drink machine is leaking into a large bucket in the cabiinet underneath.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; cabinets under drink machine.
  • Observed clean knife stored on dirty flour bin lid.
  • Observed leaking pipe at plumbing fixture; handsink.
  • Critical. Observed handwash sink used for purposes other than handwashing; sauce in handsink.
  • Floors not constructed easily cleanable; extensive ice build-up in walk--in freezer. Repeat Violation. This violation is being addressed on a previous AC dated 4-30-10.
  • Observed grease accumulated on kitchen floor, under flat top grill.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. Repeat Violation. This violation is being addressed on a previous AC dated 4-30-10.
07/07/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 22-24-1 Observed buildup of slime & black substance on soda dispensing machine nozzles area.
  • Critical. Violation: 30-02-1 Vacuum breakers missing at hose bibbs. BOTH FAUCETS. Repeat Violation.
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
  • Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Violation: 36-11-1 Floors not maintained smooth and durable. WALKIN FREEZER.
  • Violation: 36-12-1 Floors not constructed easily cleanable. ICE BUILD UP ON FLOOR IN WALKIN FREEZER. Repeat Violation.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/08/10.
4/30/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed buildup of slime & black substance on soda dispensing machine nozzles area.
  • Critical. Vacuum breakers missing at hose bibbs. BOTH FAUCETS. Repeat Violation.
  • Critical. Observed toilet functioning improperly. MENS' RESTROOM.
  • Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Floors not maintained smooth and durable. WALKIN FREEZER.
  • Floors not constructed easily cleanable. ICE BUILD UP ON FLOOR IN WALKIN FREEZER. Repeat Violation.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/08/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/08/10.
1/6/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed ice scoop unprotected.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Observed single-service items stored on floor. 32 OZ CUPS & PAPER TOWELS
  • Observed single-service items stored on floor. CARRYOUT TRAYS IN WALKIN FREEZER
  • Critical. Vacuum breaker missing at both hose bibbs.
  • Critical. Hand wash sink lacking proper hand drying provisions. WOMENS RESTROOM
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed floor area(s) covered with standing water. MENS' RESTROOM. Corrected On Site.
  • Observed floor area covered with ice in the walkin freezer.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodCall Back - Complied

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