- Basic - Interior of microwave moderately soiled with encrusted food debris.
- High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Reach in cooler: c.h milk 49° half n half 49° light cream 49°. Manager states placed in cooler around 10am recommend rapid chill. Manager took corrective action. Place all dairy in the freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line dairy cooler found at 50°. No next day warning has several coolers maintaing temperature
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas across from fryer 2 cove molding tiles missing
- Basic - Reach-in cooler gasket torn/in disrepair./ front line milk cooler and one next to it
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of heavy mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front line
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Plumbing improperly installed./ the smoothie machine is daring into the employee hand wash sink front line
- Intermediate - Hot water not provided/shut off at employee handwash sink.- all employee hand washing sinks are temp between 76-79 degrees f
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8/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Plumbing improperly installed. The drain line to the slushy machine is draining into the employee hand wash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ by 3 comp sink **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Both Reach-in cooler gasket torn/in disrepair./ front line
- Basic - Cabinet food/ debris cabinet **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./block by piece of equipment Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open hot dogs and milk Repeat Violation.
- Critical - Observed unlabeled spray bottle./degreaser Repeat Violation.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at front line handwashing lavatory. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.end of line by door
- Critical - Observed handwash sink used for purposes other than handwashing.tray in hand sink. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bsg of hot dogs in RIC
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed ice bucket lightly encrusted with soil deposits.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.James Murris.scheduled to retake test tomorrow.03/22/2011
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3/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-6 degrees. Corrected On Site.calibrated.
- Critical. conspicuously located thermometer in holding unit broken.dairy cooler.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.MUST USE 3 BAY SINK FOR SANITIZING. Repeat Violation.
- Observed debris accumulated on floor in storage room. Repeat Violation.
- Critical. Observed toxic item improperly stored.top of oven. Corrected On Site.
- Critical. Observed unlabeled spray bottle.sanitizer. Corrected On Site.
- Critical. Observed expired Food Manager Certification.James Murris
- Critical. proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED.HAVE COMPLETED BY NEXT UNANNOUNCED
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping pop corn with the bowls.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after handling cash and scooping popcorn Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.for dishmachine chlorine test kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm must use 3 bay sink for sanitizing
- Critical. Handwash sink not accessible for employee use at all times.bucket and gloves in hand sink. Corrected On Site.
- Observed debris accumulated on floor in storage room
- Ceiling tile in chemical storage room bowing
- Critical. Observed unlabeled spray bottle.front line purple solution
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken fingers over cheese sticks,pepperoni pizzas. in storage RIF.
- Observed food debris accumulated on kitchen floor.front and back line. Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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