Gibraltar, 4 Grove Isle Dr, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. 3 comp sink
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- Basic - Wall in disrepair. Seal where needed
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. Pastry room ( air conditioned condentation).
- Basic - Floor tiles missing. At kitchen wall .
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Green marinade 79°f (garlic as an ingredient) .
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to 3 compartment sink area / station. Being repaired must placed back to same location.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Green Marinade (sauce) garlic and oil. 79°f. By cook line.
|
6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook at food preparation area. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Clogged hand sink by 3 compartment sink and ice machine.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Special green sauce 78°f (Garlic and oil as part of ingredients).
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Potato dicer / stringer soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen preparation area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Special green sauce (garlic and oil as some of the ingredients. No time as a public health control , sauce at 78°f).
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
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