- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Sheet pans. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on back prep table. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cook line.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On back prep counter. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
10/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door handle missing.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw top capped drink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sports drink on back prep counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between deli-style cooler lids. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door handle missing.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor. Case of cups.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 53°, cole slaw 52°, potato salad 48°. Paced in walk in freezer for quick chill.
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in back storage area on CO2 tank.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface.( in walk in cooler vents and ceiling )
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.(Bathrooms) **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink.( next to dough machine)
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8/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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