- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored on floor, closet- cereal.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- shredded cheese 46° at buffet. Breakfast limited to 4 hours and all unconsumed items are discarded, however item was placed in ice bath. Need to obtain additional "freezable/cold food containers".
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- milk container.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Inspected 3/19/14 with discrepancies. **Repeat Violation**
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Waffle/pancake flour stored on floor. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Water damaged ceiling tile in dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom, women's restroom, kitchen handwash sink sink. **Corrected On-Site**
- Basic - Single-service items stored on floor. Food containers stored on floor. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 54 °F, less than 2 hours. Operator iced down prior to departure .
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat cooked eggs. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen. **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer sink not set up. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, oranges. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen men's/women's restroom.
- High Priority - Displayed food not properly protected from contamination, apples( some are protected).
- Insurance inspectorys boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Handwash sink not accessible for employee use at all times, empty pitcher in handsink. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler, expired 8/17/11. For reporting purposes only. **Repeat Violation**
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen. Establishment is at end of renovations. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink, kitchen. Establishment is at end of renovations. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** **Warning**
|
1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed dishes then proceeded to food preparation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed kitchen countertop not free of unnecessary ledges, projections and crevices. Remodel will start in Oct 2012. Repeat Violation.
- Critical - Observed unlabeled spray bottle, pink floor cleaner.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oatmeal at 121 degrees fahrenheit.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available, expired 8-17-11. For reporting purposes only.
- Observed countertop in kitchen not free of unnecessary ledges, projections and crevices. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plates not inverted buffet.
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Countertop in kitchen/dishwashing area not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, towel in handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2% milk at 49 degrees fahrenheit on buffet for less than 4 hours.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Countertop in kitchen/dishwashing area exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Countertop has formica missing exposing absorbable surface at dishwashing area. Repeat Violation.
- Garbage in receptacles not protected from insects and rodents. Tops to dumpster are broken/missing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Have not received new books to update employee training.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, bottom of upright cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 60 degrees fahrenheit, cur fruits including melon at 44 degrees fahrenheit for less than 4 hours.
- Observed wallpaper in dining room detaching from wall across from business station.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 49 degrees fahrenheit on breakfast buffet for less than 4 hours.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties at 120 degrees fahrenheit and 129 degrees fahrenheit on breakfast buffet for less than 4 hours.
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, apples. Repeat Violation.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Observed countertop not smooth and easily cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fruits at 50 degrees fahrenheit, skim milk at 50 degrees fahrenheit for less than 4 hours.
|
3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fruit at 55 degrees fahrenheit for less than 4 hours, product discarded.
- Critical. Displayed food not properly protected from contamination, apples on buffet. Repeat Violation.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation. Corrected On Site.
- No copy of latest inspection report.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening, milk in upright cooler.
- Observed employee with no hair restraint.
- Observed caulking around handsink in kitchen is cracked.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under oven. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, womens and mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
|
6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, bagel toppers in kitchen at 118 degrees fahrenheit. Product(s) discarded. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, apples. Repeat Violation.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, pans below oven. Repeat Violation.
- No copy of latest inspection report.
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination, apples.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hampton Inn, 1112 Santa Rosa Blvd, Fort Walton Beach, FL »