- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust in kitchen.
- Basic - Clean equipment stored on floor. Clean Plastic tubs and pots and pans stored on floor near mop sink and below chemical shelves and dripping condenser. **Corrected On-Site**
- Basic - Equipment in poor repair. RIC propped open by knife on cook line. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Rice. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water draining onto floor from ceiling mounted condenser.
- High Priority - Raw beef food stored over ready-to-eat food, cooked wings, in WIC. Moved by chef. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 2 cracked shell eggs in crate in WIC disposed of by chef. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar and on rack in hallway.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
- Basic - Equipment in poor repair. RIC cover held open by knife.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Mgr called for service.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered drink on prep table next to prepared food.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink used for purposes other than handwashing. HWS at wait station used to fill Wiping cloth bucket. HWS at dishwasher full of dirty pots.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings in make table cooler from previous night. Wings were discarded. **Corrected On-Site**
- Critical - Hand sink missing at dishwashing machine area. Sink used to exist next to 3 compartment sink. Wall bracket exists. Soap, paper towel dispenser and hand wash sign are still in place.
- Critical - No conspicuously located thermometer in make table cooler.
- Critical - Observed cook switch from working with raw food to ready-to-eat food without washing hands after playing raw meats on grill. Cooks also not washing hands between glove changes, especially between contact of raw meats to ready-to-eat foods. Repeat violation. **Admin Complaint**
- Critical - Observed cook washing hands in a sink other than an approved hand wash sink (dish sink).
- Observed ice scoop with handle in contact with ice at bar. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in make table cooler. Also observed cook scoop ice with drinking cup without using a scoop and while wearing cook line sanitary glove.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary ammonium on cookline.
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12/7/2012 | Routine - Food | Administrative complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable. [Sandwich board]
- Critical - Observed employee switch from working with raw beef to sandwich prep without washing hands when switching gloves between tasks.
- Critical - Observed wait staff clear dishes from dining then return to dining service without washing hands in between tasks.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. [One of 3 tanks chained at back door.] Corrected On Site.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. [Make table side of cookline.] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Hot table]
- Critical - Observed handwash sink used for purposes other than handwashing. [Ice in bar hand sink]
- Critical - Observed handwash sink used for purposes other than handwashing. [Storage of large fire extinguisher.] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs above dressing/sauce bottles in walk in cooler.] Corrected On Site.
- Critical - Observed scented bleach used at bar for 3 compartment sink sanitizing. Only non-scented is approved.
- Critical - Portable fire extinguisher not fully charged [large kitchen extinguisher stored in cookline hand sink]. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. [On pasta line make table] Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided for dishwash machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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