- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hot plate encrusted with sauce stains.
- Basic - Build-up of grease on nonfood-contact surface. Grease dripping down hood.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Dirty mop water left in mop bucket after use. No mopping was performed immediately before or during inspection.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shredded cheese in WIC stored in cracked tub repaired with tape.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. On clean utensil rack. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. On clean utensil rack. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bowl of sliced deli meats and cheese on top of make table: capicola 70°F, provolone 71°F, salami 71°F employee states meat had been sliced one hour ago. Advised to keep foods inside RIC.
- Intermediate - Accumulation of food debris/grease on food-contact surface interior of all reach in coolers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami, capicola, provolone in RIC and WIC.
- Intermediate - Ice chute on soda machine soiled/build up of mold-like substance/slime.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, interior and exterior of RIC's.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container, without a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container , on a food preparation table.
- Basic - Equipment in poor repair. Fan cover in WIC falling off.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on floor. **Warning**
- Basic - Squeeze bottle containing a food product not labeled. Oil. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 300ppm Quat. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza at front display 78°F. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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