- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Hotel and Restaurant license not properly displayed.current
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line. For reporting purposes only.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed employee with no hair restraint.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Arepas on hotdog cart. Can only sell hotdogs with a hotdog license. If violation is cited again, an immediate administrative complaint will be issued.
- Observed garbage without a lid.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED CHLORINE SANITIZER NOT AT PROPER MINIMUM STRENGTH FOR MANUAL WARE WASHING.
- Critical. OBSERVED FOOD-CONTACT WITH POTENTIALLY HAZARDOUS FOOD NOT CLEANED AT LEAST EVERY FOUR HOURS.
- Critical. OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. UNTENSILS
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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