- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.employee restroom
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - Raw animal food stored above unwashed produce.shrimps/broccoli/walk in cooler **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.spoons/forks/frontline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw eggs/beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Avocados **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/cookline **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ginger/potatos **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.frontline
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs/prep cooler **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed ice scoop with handle in contact with ice. ice machine .
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed nonfood-contact equipment in poor repair - rusty shelving in walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.salad/kitchen Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.chicken /reach in freezer Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom
- No copy of latest inspection report.
- Critical - Observed cloth used as a food-contact surface.lettuce /walk in cooler Corrected On Site.
- Critical - Observed food stored on floor.vegetable s/walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.salmon /steak/prep cooler/cookline Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed cloth used as a food-contact surface.lettuce/walk in cooler Corrected On Site.
- Critical - Observed fish/molluscan shellfish recreationally caught offered for sale or service.cobia/walk in cooler
- Observed food debris accumulated on kitchen floor.by storeroom area
- Critical - Observed raw animal food stored over ready-to-eat food.shrimp/reach in freezer /pork/walk in cooler Corrected On Site.
- Critical - Observed toxic item improperly stored.by dishmachine Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.cobia
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.poultry /beef/reach in freezer
- Critical. Observed uncovered food in holding unit/dry storage area.vegetable /walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline /frontline Corrected On Site.
- Observed ice scoop with handle in contact with ice.kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Repeat Violation. Corrected On Site.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.seafood /frontline Corrected On Site.
- Critical. Observed food stored in ice used for drinks.bottle water/kitchen Corrected On Site.
- Critical. Observed food stored on floor.vegetable /walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/cookline
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- No copy of latest inspection report.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees' restroom.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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